Details:
Top tier: CHEDDAR HEART
200g – Cow, Pasteurised, Organic
Deliciously smooth and creamy cheddar made in Somerset using a traditional 90 year old recipe and matured for up to 12 months. Rich depth of flavour and very moreish. An essential touch on any wedding cheese cake.
Bottom tier: BARON BIGOD
1kg - Cow, Raw Milk
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk.
Serves: 10-15 guests
Height: 14cm
Depth: 20cm
Total cheese weight: 1.2kg
*Fruit and stand as illustrated in the photograph are not included.
Come and talk to The Cheese Wheel to find out how we can make your special event even more amazing!